Taco Ring

55 min 30 min prep
1 lb ground beef
1 package taco seasoning mix
1 cup shredded cheddar cheese (4oz.)
2 tablespoons water

2 (8 ounce) packages refrigerated crescent dinner rolls
1 medium bell pepper

1 cup salsa
3 cups lettuce, shredded
1 medium tomato

1/4 cup onions, chopped
1/2 cup pitted ripe black olives

sour cream optional
Preheat oven to 375 degrees.

Cook ground beef, remove pan from heat. Stir in taco seasoning mix,cheese and water.
Unroll crescent dough; separate into triangles. Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) Scoop meat mixture evenly onto widest end of each triangle. Bring points of triangle up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
Bake at 20-25 minutes or until golden brown.
Shred Lettuce and chop tomato, onion and olives and bell pepper if desired.

*If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring. Add your toppings to top of ring and finish with more shredded cheese and sour cream. This is great with a salad.

Comments

Jamielynn said…
Hey Katie...I dont know if you would remember me..I am Josh's friend Jamie Hammond (Nelson). I just wanted to tell you I love looking at your blog. I hope you dont mind. You are just so creative and your kids are darling. I saw your address on Hawli's too, and didnt realize you were in the same ward. Well just wanted to say hello!!
Connie said…
this is tried and truely yummy

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